ADRIFT
Through Michelin-starred Chef David Myers’ relentless travels across the globe, ADRIFT was born in 2015 as a collection of unique and captivating experiences - be it culinary, travel or experiential.
First launched at the iconic Marina Bay Sands in Singapore, ADRIFT has since launched in Tokyo’s prestigious Marunouchi district, on the legendary Abbot Kinney Blvd. in Venice Beach, at Expo 2020 Dubai, in the vibrant city of New Delhi and will soon also open its doors in Doha. The brand has become synonymous with sleek design, signature ‘tight but loose’ service, world class cocktails, a lively and seductive ambiance and vibrant food by celebrity chef David Myers
As ADRIFT continues to expand, we look for investors and partners who seek to deliver a completely unique and exciting experience to their audience. The ADRIFT brand spreads across three different experiences; Restaurants & Bars, Hotel, and One - our experiential collection. Get to know more about each of our experiences below.
ADRIFT RESTAURANTS & BARS
ADRIFT Restaurants & Bars is a collection of unique and captivating concepts inspired by David’s travels across the globe. The brand focuses on key elements such as sleek design, signature ‘tight but loose’ service, world class cocktails, a lively and seductive ambiance and – most importantly - thoughtfully presented plates of globally inspired cuisine. Taking a modern, playful, fun and engaging approach to hospitality, ADRIFT restaurants cater to well-traveled customers with a curious mindset, each restaurant serving its own distinct style of cuisine.
CONCEPTS
IN DEVELOPMENT
ADRIFT HOTEL
GLOBAL EXPERIENCES IN BOUTIQUE SURROUNDINGS
Taking a playful, fun and engaging approach to hospitality, ADRIFT Hotel caters to upscale, well-travelled customers with a curious mindset. Inspired by David Myers’ countless travels across the world, and curated with his globe-trotting lifestyle in mind, the brand focuses on creating new and exciting experiences for its guests through highly personalised service, transformative events and food by Michelin-starred chef David Myers. All meanwhile showcasing the ADRIFT pillars of sleek design, ‘tight but loose’ service, and a lively and seductive ambience.
Be blown away by eclectic design and details that tell a story, and connect with locals through epic food, drinks and experiences.
Embracing remote destinations, ADRIFT Resort hotels take barefoot luxury to new heights by focusing on local connection and exploration.
ADRIFT ONE
UNIQUE EXPERIENCES
Fully encapsulating the ADRIFT ethos, ADRIFT One is an event, a pop-up or a one-of-a-kind experience curated by David Myers and his team to meet a bespoke client brief. This could range from a product launch, a seasonal event or an experiential installation. These unique experiences are designed to entertain and evoke curiosity as your guests are taken on the journey of a road less traveled, the ADRIFT way.